Directions:
- Pre heat oven to 180°C Cook the cauliflower and broccoli in boiling salted water for about 10 minutes.
- Soak the lasagna sheets in hot ( not boiling ) water to soften. If using fresh lasagna sheets skip this step.
- Mix the creme fraiche with 3 tbsp of water anf the herbs. Season with salt and pepper.
- Brush an ovenproof dish with oil and pour in 3 tbsp of creme fraiche. line a third of the lasagna sheets, followed by half of the broccoli/cauliflower, half the ham, half the tomatoes, a third of the cheese and a third of teh creme fraiche sauce.
- Repeat the layers, finishing with a layer of pasta. Pour over remaining creme fraiche and sprinkle with the remaining cheese.
- Bake for 40 minutes, then grill the top under a grill until it browns and bubbles. If you don't have a grill just bake an extra 10 minutes at 190°C.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.23 Kcal (3262 kJ) | ||
| Calories from fat | 515.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.29g | 88% | |
|---|---|---|---|
| Cholesterol | 107.5mg | 36% | |
| Sodium | 1011.58mg | 42% | |
| Potassium | 1066.63mg | 23% | |
| Total Carbs | 31.28g | 10% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 35.09g | 70% | |
| Vitamin C | 124.5mg | 207% | |
| Iron | 1.9mg | 10% | |
| Calcium | 577.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 131.49 Kcal (551 kJ) | ||
| Calories from fat | 87.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 88% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 36% | |
| Sodium | 170.7mg | 42% | |
| Potassium | 179.99mg | 23% | |
| Total Carbs | 5.28g | 10% | |
| Sugars | 2.21g | 52% | |
| Dietary Fiber | 1.04g | 25% | |
| Protein | 5.92g | 70% | |
| Vitamin C | 21mg | 207% | |
| Iron | 0.3mg | 10% | |
| Calcium | 97.4mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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