Cauliflower and Edam Cheese (Dutch) |
|
 |
Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
Adapted from . Ingredients:
1 cauliflower |
3 eggs |
2 tablespoons condensed milk |
30 g flour |
1 cup milk |
salt and pepper, to taste |
paprika, to taste |
200 g aged edam cheese, grated |
Directions:
1. Preheat oven to 395°F.
2. Rinse the cauliflower cut into florets.
3. Boil the florets for 10 minutes in one cup of lightly-salted water. Drain.
4. Beat the eggs with the condensed milk and half of the grated cheese.
5. Add the flour and pepper and paprika to taste.
6. Put the florets in a greased oven dish. Pour the egg-and-cheese mix over it and sprinkle the remainder of the grated cheese on top.
7. Bake at 395ºF for about 35 minutes.
|
|