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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
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This is a mock-potato salad but much better. I get asked for this often. I had to give measurements for spices, but it's to your taste. Ingredients:
1 head cauliflower |
4 eggs, hard boiled and chopped |
2 celery ribs, chopped |
1 teaspoon mustard |
1/2 cup mayonnaise |
1 teaspoon pickle relish (optional) |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/2 teaspoon paprika |
1/2 teaspoon parsley |
Directions:
1. Cook cauliflower until tender. Drain, pat dry, let cool and cut into small pieces.
2. Place in large bowl.
3. Mix remaining ingredients except paprika and parsley.
4. Chill 2 hours.
5. Before serving sprinkle paprika and parsley.
6. Can even slice an extra hard boiled egg and garnish with eggs.
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