Cathy's Taco Dip Recipe

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Cathy's Taco Dip
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Ingredients:

Directions:

  1. Allow cream cheese to warm and soften.
  2. Mix sour cream, cream cheese and taco seasoning in a bowl. Mix until smooth.
  3. Spread the mixture evenly across a 14 or 16 platter, or a cookie sheet works well for this, too.
  4. Sprinkle lettuce and tomatoes evenly on top of the mixture.
  5. Sprinkle the cheddar cheese on top of that.
  6. Serve with your favorite taco chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.07 Kcal (2152 kJ)
Calories from fat 386.41 Kcal
% Daily Value*
Total Fat 42.93g 66%
Cholesterol 131.72mg 44%
Sodium 463.09mg 19%
Potassium 468.35mg 10%
Total Carbs 17.79g 6%
Sugars 3.28g 13%
Dietary Fiber 1.06g 4%
Protein 15.97g 32%
Vitamin C 6.6mg 11%
Iron 0.5mg 3%
Calcium 433.8mg 43%
Amount Per 100 g
Calories 204.44 Kcal (856 kJ)
Calories from fat 153.67 Kcal
% Daily Value*
Total Fat 17.07g 66%
Cholesterol 52.38mg 44%
Sodium 184.16mg 19%
Potassium 186.25mg 10%
Total Carbs 7.07g 6%
Sugars 1.3g 13%
Dietary Fiber 0.42g 4%
Protein 6.35g 32%
Vitamin C 2.6mg 11%
Iron 0.2mg 3%
Calcium 172.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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