Mexican Roll-ups Recipe

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Mexican Roll-ups
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Ingredients:

Directions:

  1. Combine cream cheese, sour cream, and dip mixes.
  2. Spread on shells, sprinkle with cheese, roll up.
  3. Cut into 1 pieces.
  4. Can be served with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.64 Kcal (2779 kJ)
Calories from fat 486.29 Kcal
% Daily Value*
Total Fat 54.03g 83%
Cholesterol 172.61mg 58%
Sodium 672.38mg 28%
Potassium 568.33mg 12%
Total Carbs 19.87g 7%
Sugars 4.86g 19%
Dietary Fiber 1.5g 6%
Protein 26.94g 54%
Vitamin C 3.9mg 6%
Iron 0.9mg 5%
Calcium 776.3mg 78%
Amount Per 100 g
Calories 272.15 Kcal (1139 kJ)
Calories from fat 199.42 Kcal
% Daily Value*
Total Fat 22.16g 83%
Cholesterol 70.79mg 58%
Sodium 275.74mg 28%
Potassium 233.07mg 12%
Total Carbs 8.15g 7%
Sugars 1.99g 19%
Dietary Fiber 0.62g 6%
Protein 11.05g 54%
Vitamin C 1.6mg 6%
Iron 0.4mg 5%
Calcium 318.4mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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