Cath's Chili Con Carne Recipe

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Cath's Chili Con Carne
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Ingredients:

Directions:

  1. Finely chop the onion and garlic.
  2. Saute the onion and garlic.
  3. Brown the beef mince.
  4. Add remaining ingredients, and simmer for about 20 minutes.
  5. If having with baked potatoes, serve the con carne on a baked potato, with garnishes if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.52 Kcal (1815 kJ)
Calories from fat 124.82 Kcal
% Daily Value*
Total Fat 13.87g 21%
Sodium 224.8mg 9%
Potassium 727.66mg 15%
Total Carbs 48.1g 16%
Sugars 21.03g 84%
Dietary Fiber 5.62g 22%
Protein 29.04g 58%
Vitamin C 18.5mg 31%
Vitamin A 1.8mg 59%
Iron 1.9mg 11%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 124.95 Kcal (523 kJ)
Calories from fat 35.98 Kcal
% Daily Value*
Total Fat 4g 21%
Sodium 64.79mg 9%
Potassium 209.73mg 15%
Total Carbs 13.86g 16%
Sugars 6.06g 84%
Dietary Fiber 1.62g 22%
Protein 8.37g 58%
Vitamin C 5.3mg 31%
Vitamin A 0.5mg 59%
Iron 0.6mg 11%
Calcium 21.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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