Juan Diego Michel's Cheese-Stuffed Poblanos Recipe

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Juan Diego Michel's Cheese-Stuffed Poblanos
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Broil tomatoes, onion, and garlic in a foil-lined shallow baking pan 2 to 3 inches from heat, turning frequently, until lightly charred on all sides, about 5 minutes for garlic, 12 to 15 minutes for onion and tomatoes (flesh should be soft). Alternatively, char vegetables in a hot well-seasoned griddle or cast-iron skillet over moderate heat.
  3. Core tomatoes and peel garlic, then purée both with onion and salt in a blender until smooth (use caution when blending hot ingredients). Force through a large sieve into a bowl, discarding solids.
  4. Heat remaining 2 tablespoons oil in a wide 4-quart heavy pot over moderately high heat until just hot. Stir about 1/2 cup tomato sauce into oil (this reduces spattering) and, when bubbling vigorously, add remaining sauce and basil. Fry sauce, stirring occasionally, until thickened, about 10 minutes.
  5. Add grapes, plantains, and mangoes to sauce and simmer gently, uncovered, stirring occasionally, until sauce is thickened and fruit is tender but still intact, about 30 minutes. Season sauce with salt.
  6. While sauce is simmering, preheat oven to 350°F.
  7. Pour sauce over stuffed chiles and bake, covered with foil, until cheese is completely melted and sauce is bubbling, about 30 minutes.
  8. Cooks' notes: · Chiles may be stuffed 1 day ahead and chilled (without sauce), covered. · Dish may be assembled 4 hours ahead. Cool, uncovered, then chill, covered. Bring to room temperature before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.65 Kcal (4043 kJ)
Calories from fat 478.62 Kcal
% Daily Value*
Total Fat 53.18g 82%
Cholesterol 61.9mg 21%
Sodium 604.75mg 25%
Potassium 651.1mg 14%
Total Carbs 99.69g 33%
Sugars 19.5g 78%
Dietary Fiber 3.49g 14%
Protein 28.4g 57%
Vitamin C 46.2mg 77%
Vitamin A 0.6mg 21%
Iron 0.3mg 1%
Calcium 455.3mg 46%
Amount Per 100 g
Calories 192.64 Kcal (807 kJ)
Calories from fat 95.48 Kcal
% Daily Value*
Total Fat 10.61g 82%
Cholesterol 12.35mg 21%
Sodium 120.64mg 25%
Potassium 129.89mg 14%
Total Carbs 19.89g 33%
Sugars 3.89g 78%
Dietary Fiber 0.7g 14%
Protein 5.67g 57%
Vitamin C 9.2mg 77%
Vitamin A 0.1mg 21%
Iron 0.1mg 1%
Calcium 90.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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