Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Cook pasta according to package directions and set aside.
- Chop peppers and add tomato sauce in a saute pan with drained mushrooms until heated through evenly adding canned salmon to the mixture at the end stirring to blend salmon with tomato sauce
- In medium sized bowl combine cottage cheese, eggs and green beans together until thoroughly mixed.
- In a 13 by 9 by 2 pan spread sauce to cover the bottom of the pan.
- Place 3 noodles over top of sauce and then spread cottage cheese mixture over the noodles.
- Repeat the layers once more ending with tomato sauce on top and grated cheese covering everything on the surface of lasagna.
- Place in oven for approximately one hour or until cheese and noodles are nicely melded together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.82 Kcal (435 kJ) | ||
| Calories from fat | 61.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 46.79mg | 16% | |
| Sodium | 174.27mg | 7% | |
| Potassium | 133.23mg | 3% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 41.8mg | 70% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 132.22 Kcal (554 kJ) | ||
| Calories from fat | 78.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 11% | |
|---|---|---|---|
| Cholesterol | 59.59mg | 16% | |
| Sodium | 221.94mg | 7% | |
| Potassium | 169.68mg | 3% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 2.31g | 7% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 9.01g | 14% | |
| Vitamin C | 53.2mg | 70% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 203.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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