Stuffed Peppers Recipe

Posted by
Rate It!
Stuffed Peppers
Add your photo!
Ingredients
13
Count
Nutrition
291
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large lidded skillet, brown the beef, onion, pepper, celery and garlic until the meat is no longer pink and the onions are clear.
  2. While the meat mixture is browning, cut off the tops of the large bell peppers, scoop out and discard the seeds and membranes. Rinse inside and out, then turn upside down to drain.
  3. Drain the meat mixture and return to pan.
  4. Add the mushrooms, dressing mix, larger can of tomato sauce and 1 1/2 cups of the water; stir lightly, then add rice.
  5. Mix in well, then cover and simmer for 5 minutes.
  6. While that simmers, combine the remaining water and small can of tomato sauce, and pour into a casserole dish to coat the bottom.
  7. Arrange the peppers on top of the sauce in the dish. Place about 1 T of shredded cheese in the bottom of each pepper.
  8. Spoon the rice mixture into the peppers. Spoon additional stuffing around the peppers, if you like.
  9. Cover and bake 40 minutes at 400 degrees.
  10. Remove foil and top each pepper with cheese.
  11. Return to oven for five minutes, then serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.88 Kcal (1218 kJ)
Calories from fat 90.33 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 50.25mg 17%
Sodium 365.29mg 15%
Potassium 533.08mg 11%
Total Carbs 26.52g 9%
Sugars 7.01g 28%
Dietary Fiber 3.48g 14%
Protein 22.66g 45%
Vitamin C 132.5mg 221%
Vitamin A 3mg 99%
Iron 53.2mg 295%
Calcium 228.9mg 23%
Amount Per 100 g
Calories 72.23 Kcal (302 kJ)
Calories from fat 22.43 Kcal
% Daily Value*
Total Fat 2.49g 15%
Cholesterol 12.48mg 17%
Sodium 90.71mg 15%
Potassium 132.37mg 11%
Total Carbs 6.59g 9%
Sugars 1.74g 28%
Dietary Fiber 0.86g 14%
Protein 5.63g 45%
Vitamin C 32.9mg 221%
Vitamin A 0.7mg 99%
Iron 13.2mg 295%
Calcium 56.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top