Catalina Salad Dressing Recipe

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Ingredients:

Serving

2/3 cup olive oil
1/4 cup agave syrup (or sweetener of choice)
1/4 cup lemon juice
1 tbsp grated onion
1 tsp salt
1/2 tsp dried celery flakes
1/8 tsp pepper (to taste)
1/2 tsp dried mustard
1 tsp paprika

Directions:

Place all the ingredients in a blender and blend briefly. Can add water if onion is particularly strong.
They can be just shaken in a jar for a less emulsified dressing. both ways are great. Lasts for a couple weeks in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.29 Kcal (801 kJ)
Calories from fat	169.21 Kcal
		% Daily Value*
Total Fat	18.8g	29%
Sodium	299.26mg	12%
Potassium	31.02mg	1%
Total Carbs	6.26g	2%
Sugars	5.1g	20%
Dietary Fiber	0.23g	1%
Protein	0.1g	0%
Vitamin C	3.3mg	6%
Iron	0.1mg	1%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	528.56 Kcal (2213 kJ)
Calories from fat	467.57 Kcal
		% Daily Value*
Total Fat	51.95g	29%
Sodium	826.92mg	12%
Potassium	85.71mg	1%
Total Carbs	17.31g	2%
Sugars	14.08g	20%
Dietary Fiber	0.64g	1%
Protein	0.28g	0%
Vitamin C	9.2mg	6%
Iron	0.3mg	1%
Calcium	10.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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