Clone Kraft's Catalina Salad Dressing Recipe

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Clone Kraft's Catalina Salad Dressing
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Ingredients:

  • 1 cup sugar
  • 2 tsp salt
  • 1 dash paprika
  • 1/2 tsp chili powder
  • 1/2 tsp celery seed
  • 1/2 tsp dry mustard
  • grated onion , to taste
  • 1/2 cup vinegar
  • 2/3 cup ketchup

Directions:

  1. Place all ingredients into blender and mix.
  2. Store in jar in refrigerator.
  3. Shake before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.19 Kcal (1692 kJ)
Calories from fat 302.96 Kcal
% Daily Value*
Total Fat 33.66g 52%
Sodium 707.39mg 29%
Potassium 6.9mg 0%
Total Carbs 26.26g 9%
Sugars 15.51g 62%
Dietary Fiber 0.89g 4%
Protein 1.25g 3%
Vitamin C 4.6mg 8%
Iron 0.3mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 511.13 Kcal (2140 kJ)
Calories from fat 383.12 Kcal
% Daily Value*
Total Fat 42.57g 52%
Sodium 894.56mg 29%
Potassium 8.73mg 0%
Total Carbs 33.21g 9%
Sugars 19.62g 62%
Dietary Fiber 1.12g 4%
Protein 1.58g 3%
Vitamin C 5.8mg 8%
Iron 0.4mg 2%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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