Directions:
- Preheat oven to 375°.
- Lightly butter a 2 1/2 quart casserole; set aside.
- Melt 1 tbs butter in a large heavy skillet over medium heat, add mushrooms, and cook, stirring often, 8-10 minutes until juices evaporate.
- With slotted spoon, transfer mushrooms to a small bowl; add wine, toss lightly, and set aside.
- Add remaining butter to skillet and stir-fry onion 6-8 minutes until lightly browned.
- Blend in flour, salt, pepper, thyme, and sage, and when smooth, add broth gradually, stirring briskly to incorporate flour.
- Mix in half-and-half and cook, stirring constantly, 3-5 minutes until mixture boils and thickens.
- Taste for salt and pepper and adjust as needed.
- Return mushrooms to skillet along with any wine in bowl, then mix in cooked rice and diced chicken.
- Transfer to casserole, spreading to edge, and top with pecans.
- Slide onto middle oven rack and bake, uncovered about 25 minutes until bubbling and lightly browned.
- Serve hot with baby green peas, butter beans, or asparagus or broccoli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.81 Kcal (2943 kJ) | ||
| Calories from fat | 457.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.87g | 78% | |
|---|---|---|---|
| Cholesterol | 81.06mg | 27% | |
| Sodium | 1328.55mg | 55% | |
| Potassium | 576.86mg | 12% | |
| Total Carbs | 38.57g | 13% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 24.49g | 49% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 28.7mg | 159% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 180.38 Kcal (755 kJ) | ||
| Calories from fat | 117.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 78% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 27% | |
| Sodium | 340.98mg | 55% | |
| Potassium | 148.06mg | 12% | |
| Total Carbs | 9.9g | 13% | |
| Sugars | 0.23g | 4% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 6.29g | 49% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 7.4mg | 159% | |
| Calcium | 30.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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