Cassava Cake Recipe

Posted by
Rate It!
Cassava Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
  3. Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2757.02 Kcal (11543 kJ)
Calories from fat 1291.1 Kcal
% Daily Value*
Total Fat 143.46g 221%
Cholesterol 345.22mg 115%
Sodium 1595.94mg 66%
Potassium 4494.46mg 96%
Total Carbs 347.23g 116%
Sugars 30.36g 121%
Dietary Fiber 19.5g 78%
Protein 20.99g 42%
Vitamin C 2.3mg 4%
Iron 7.1mg 39%
Calcium 454.4mg 45%
Amount Per 100 g
Calories 426.62 Kcal (1786 kJ)
Calories from fat 199.78 Kcal
% Daily Value*
Total Fat 22.2g 221%
Cholesterol 53.42mg 115%
Sodium 246.95mg 66%
Potassium 695.47mg 96%
Total Carbs 53.73g 116%
Sugars 4.7g 121%
Dietary Fiber 3.02g 78%
Protein 3.25g 42%
Vitamin C 0.4mg 4%
Iron 1.1mg 39%
Calcium 70.3mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 66.3
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top