Pastel tres leches Recipe

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Pastel tres leches
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Ingredients:

Directions:

  1. Preheat the oven at 300°C.
  2. Shake the yellows, with the sugar until they double the size.
  3. Add the flour, with the baking soda.
  4. Add the warm milk.
  5. Shake the whites until they get big, in spanish we say stir until they get like turron, the turron is a very very hard candy, so you need to shake them until they get like very very fluffy, if you use a machine let it go for a long long time.
  6. Add the whites to the other stuff, and mix it well.
  7. Put that in a mold, and put in the oven for 25 minutes.
  8. Let it go cold.
  9. In the blender put the tres leches ingredients , and blend them until they mix really good.
  10. Then put this mix over your cake, but let the cake absorb the mix, so I recomend to put this mix inside the mold with the cake, so it will really abosorb, let it like that for 1 hour and then take it out, add some whipe cream, and some cherrys to make it look wonderfull, AND ENJOY!
  11. I love to eat it with some coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.35 Kcal (1580 kJ)
Calories from fat 120.73 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 205.45mg 68%
Sodium 1929.49mg 80%
Potassium 231.09mg 5%
Total Carbs 43.42g 14%
Sugars 5.06g 20%
Dietary Fiber 4.14g 17%
Protein 16.72g 33%
Iron 3.5mg 19%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 208.05 Kcal (871 kJ)
Calories from fat 66.56 Kcal
% Daily Value*
Total Fat 7.4g 21%
Cholesterol 113.27mg 68%
Sodium 1063.8mg 80%
Potassium 127.41mg 5%
Total Carbs 23.94g 14%
Sugars 2.79g 20%
Dietary Fiber 2.28g 17%
Protein 9.22g 33%
Iron 1.9mg 19%
Calcium 85.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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