Directions:
- Preheat oven to 350F/180°C Lightly grease with butter 8 x12 x3 pan. Set aside.
- In a bowl, mix together Cassava, Coconut Meat, Sugar, Eggs, Evaporated Milk, Condensed Milk and Coconut Juice. Pour into prepared pan. Bake for 1 to 1 1/2 hr or until firm.
- While the Cassava Mixture is being baked, prepare the Topping.
- In a bowl, Mix together Coconut Cream and Condensed Milk. Set aside.
- Pour the Coconut Cream and Condensed Milk Mixture on top of the baked Cassava. Make sure that the Cassava cake is already firm before pouring the Mixture.
- Bring back to the oven and broil until evenly brown.
- Once brown, remove from oven and drizzle Melted Butter on top.
- Sprinkle Granulated Sugar.
- With a Culinary Torch, move flame contineously in circle until Sugar caramelizes on top.
- Top with shredded Cheddar Cheese.
- Let cool at room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.22 Kcal (2806 kJ) | ||
| Calories from fat | 295.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 51% | |
|---|---|---|---|
| Cholesterol | 67.22mg | 22% | |
| Sodium | 99.58mg | 4% | |
| Potassium | 531.64mg | 11% | |
| Total Carbs | 91.98g | 31% | |
| Sugars | 42.75g | 171% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 2mg | 11% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 296.29 Kcal (1241 kJ) | ||
| Calories from fat | 130.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 51% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 22% | |
| Sodium | 44.02mg | 4% | |
| Potassium | 235.03mg | 11% | |
| Total Carbs | 40.66g | 31% | |
| Sugars | 18.9g | 171% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 2.64g | 12% | |
| Vitamin C | 6.7mg | 25% | |
| Iron | 0.9mg | 11% | |
| Calcium | 30.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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