Cassava and Jackfruit Cake Recipe

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Cassava and Jackfruit Cake
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Ingredients:

Directions:

  1. Wash grated cassava root and express excess water.
  2. Mix all ingredients, bake in a shallow cookie tray, or in a lined cake pan at 180 degrees C for 40-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1040.45 Kcal (4356 kJ)
Calories from fat 340.67 Kcal
% Daily Value*
Total Fat 37.85g 58%
Cholesterol 20.46mg 7%
Sodium 226.63mg 9%
Potassium 1318.46mg 28%
Total Carbs 169.99g 57%
Sugars 43.19g 173%
Dietary Fiber 8.58g 34%
Protein 13.39g 27%
Vitamin C 42mg 70%
Iron 5.1mg 28%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 273.62 Kcal (1146 kJ)
Calories from fat 89.59 Kcal
% Daily Value*
Total Fat 9.95g 58%
Cholesterol 5.38mg 7%
Sodium 59.6mg 9%
Potassium 346.73mg 28%
Total Carbs 44.7g 57%
Sugars 11.36g 173%
Dietary Fiber 2.26g 34%
Protein 3.52g 27%
Vitamin C 11.1mg 70%
Iron 1.3mg 28%
Calcium 24.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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