Cashews Contessa Recipe

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Cashews Contessa
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Ingredients:

Directions:

  1. Warm cashews in a single layer in oven on a cookie sheet while you are making the toss mixture.
  2. Toss together all the remaining spices and butter.
  3. Then toss in warm cashews until all is tossed and coated well.
  4. Serve with a good, cold beer.
  5. You may use mixed nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.58 Kcal (2376 kJ)
Calories from fat 401.56 Kcal
% Daily Value*
Total Fat 44.62g 69%
Cholesterol 7.63mg 3%
Sodium 266.3mg 11%
Potassium 12.84mg 0%
Total Carbs 22.17g 7%
Sugars 2.35g 9%
Dietary Fiber 6.1g 24%
Protein 16.24g 32%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 613.86 Kcal (2570 kJ)
Calories from fat 434.3 Kcal
% Daily Value*
Total Fat 48.26g 69%
Cholesterol 8.25mg 3%
Sodium 288.01mg 11%
Potassium 13.88mg 0%
Total Carbs 23.98g 7%
Sugars 2.54g 9%
Dietary Fiber 6.6g 24%
Protein 17.56g 32%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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