Butterscotch Apple Crisp (Patrick and Gina Neely) Recipe

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Butterscotch Apple Crisp (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
  2. For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl. Add to the buttered baking dish and dot with butter.
  3. For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.
  4. Bake until the apples are tender and butterscotch is bubbling, about 45 minutes. Let cool for 5 minutes before serving. Plate with a scoop of butter pecan ice cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.99 Kcal (2118 kJ)
Calories from fat 303.24 Kcal
% Daily Value*
Total Fat 33.69g 52%
Cholesterol 41.95mg 14%
Sodium 25.47mg 1%
Potassium 284.7mg 6%
Total Carbs 51.08g 17%
Sugars 28.31g 113%
Dietary Fiber 5.56g 22%
Protein 4.75g 10%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 252.3 Kcal (1056 kJ)
Calories from fat 151.2 Kcal
% Daily Value*
Total Fat 16.8g 52%
Cholesterol 20.92mg 14%
Sodium 12.7mg 1%
Potassium 141.96mg 6%
Total Carbs 25.47g 17%
Sugars 14.12g 113%
Dietary Fiber 2.77g 22%
Protein 2.37g 10%
Vitamin C 4.9mg 16%
Vitamin A 0.1mg 7%
Iron 0.6mg 7%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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