Directions:
- Slice chicken breasts into strips about 1/2 inch wide. Place into a bowl. Add sherry, cornstarch, garlic, salt and curry powder, tossing well. Set aside to marinate for 15 minutes.
- Meanwhile saute mushrooms in 2 Tbsp of the butter for 2 minutes or until browned. Remove from the pan.
- Add the remaining butter to pan. Over high head, add chicken slices. Saute quickly for 5-10 minutes until pieces are golden. Add mushrooms to chicken. Toss over high heat for 30 seconds.
- Add cream. Cook, stirring, until cream is boiled down and thickened. Transfer to a serving dish. Sprinkle with cashews and parsley.
- Serve over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.93 Kcal (674 kJ) | ||
| Calories from fat | 104.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 15% | |
| Sodium | 356.29mg | 15% | |
| Potassium | 294.84mg | 6% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.2 Kcal (629 kJ) | ||
| Calories from fat | 97.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 18% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 15% | |
| Sodium | 332.53mg | 15% | |
| Potassium | 275.18mg | 6% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 1.53g | 7% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 9.87g | 21% | |
| Vitamin C | 4.3mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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