Madeira Chicken With Mushrooms Recipe

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Madeira Chicken With Mushrooms
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Ingredients:

Directions:

  1. Rinse chicken; pat dry.
  2. Combine milk, cornstarch, sage, salt and pepper. Set aside.
  3. In a large nonstick skillet or wok, cook chicken in hot oil over medium-high heat for about 5 to 6 minutes for the first side and about 2 to 3 minutes for the second side, until no longer pink.
  4. Remove from skillet; keep warm.
  5. In the skillet add water and butter. Heat the mixture till boiling.
  6. Add the sliced mushrooms. Cook and stir mushrooms 2 minutes or till tender and heated through.
  7. Stir the milk mixture and add it to skillet.Cook and stir till thickened and bubbly. Cook and stir about 2 minutes more (to reduce a bit).
  8. Add the wine and heat, to burn off the alcohol and to cook sauce to desired consistency.
  9. Transfer chicken to a warmed serving platter; spoon sauce on top.Sprinkle with chives.
  10. Serve with steamed baby carrots and an aromatic rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.05 Kcal (720 kJ)
Calories from fat 59.37 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 75.32mg 25%
Sodium 544.17mg 23%
Potassium 441.78mg 9%
Total Carbs 3.96g 1%
Sugars 1.9g 8%
Dietary Fiber 0.23g 1%
Protein 25.09g 50%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 91.92 Kcal (385 kJ)
Calories from fat 31.72 Kcal
% Daily Value*
Total Fat 3.52g 10%
Cholesterol 40.24mg 25%
Sodium 290.72mg 23%
Potassium 236.02mg 9%
Total Carbs 2.12g 1%
Sugars 1.01g 8%
Dietary Fiber 0.12g 1%
Protein 13.4g 50%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 38.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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