Baked Rigatoni Recipe

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Baked Rigatoni
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add the rigatoni, stir once to moisten, and boil until barley tender, about 8 minutes.
  2. Meanwhile, heat 2 tablespoons of the oil in a large deep skillet over medium heat. Add the onion, celery, and bell pepper and sauté until tender, about 4 minutes. Add the marinara sauce, mushroom soup, salt, and pepper and bring to a boil, stirring often. Remove from the heat. Drain the cooked pasta thoroughly and stir into the sauce.
  3. Coat the interior of a 5- to 6-quart slow cooker with the remaining 1/2 tablespoon of oil. Put a third of the pasta on the bottom of the cooker and cover with half the Mozzarella. Repeat the layers and put the remaining pasta on top. Cover the cooker and cook for 2 to 3 hours on high, or 4 to 6 hours on low.
  4. Sprinkle the top with the Parmesan, cover, and cook on high for about 10 minutes, or until the cheese melts. Keep warm for up to 1 hour or serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.6 Kcal (1204 kJ)
Calories from fat 91.58 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 9.2mg 3%
Sodium 1301.76mg 54%
Potassium 153.39mg 3%
Total Carbs 26.33g 9%
Sugars 7.66g 31%
Dietary Fiber 5.25g 21%
Protein 19g 38%
Vitamin C 21.3mg 36%
Vitamin A 0.5mg 16%
Iron 23.6mg 131%
Calcium 441.1mg 44%
Amount Per 100 g
Calories 86.65 Kcal (363 kJ)
Calories from fat 27.59 Kcal
% Daily Value*
Total Fat 3.07g 16%
Cholesterol 2.77mg 3%
Sodium 392.21mg 54%
Potassium 46.21mg 3%
Total Carbs 7.93g 9%
Sugars 2.31g 31%
Dietary Fiber 1.58g 21%
Protein 5.73g 38%
Vitamin C 6.4mg 36%
Vitamin A 0.1mg 16%
Iron 7.1mg 131%
Calcium 132.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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