Cashew Chicken Casserole Recipe

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Cashew Chicken Casserole
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Ingredients:

Directions:

  1. In a greased 13-in. x 9-in. baking dish, layer the first seven ingredients in the order listed. In a large bowl, combine the soups, milk and broth. Pour over water chestnuts. Cover and refrigerate overnight.
  2. Toss butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake, uncovered, at 350° for 35-40 minutes or until macaroni is tender. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.86 Kcal (3709 kJ)
Calories from fat 447.29 Kcal
% Daily Value*
Total Fat 49.7g 76%
Cholesterol 83.64mg 28%
Sodium 1140.83mg 48%
Potassium 793.62mg 17%
Total Carbs 78.27g 26%
Sugars 6.68g 27%
Dietary Fiber 3.57g 14%
Protein 35.33g 71%
Vitamin C 11.9mg 20%
Vitamin A 0.1mg 3%
Iron 6.5mg 36%
Calcium 195.5mg 20%
Amount Per 100 g
Calories 263.55 Kcal (1103 kJ)
Calories from fat 133.07 Kcal
% Daily Value*
Total Fat 14.79g 76%
Cholesterol 24.88mg 28%
Sodium 339.4mg 48%
Potassium 236.11mg 17%
Total Carbs 23.28g 26%
Sugars 1.99g 27%
Dietary Fiber 1.06g 14%
Protein 10.51g 71%
Vitamin C 3.5mg 20%
Iron 1.9mg 36%
Calcium 58.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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