Directions:
- Remove bones from chicken and coarsely chop meat.
- Stir together mayonnaise, basil, lime juice and chile-garlic paste.
- Stir in chicken.
- Place chicken mixture evenly down centre of each tortilla, then top evenly with avocado slices, cashews, and lettuce.
- Roll up and wrap individually in plastic wrap.
- Chill 30 minutes or up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.47 Kcal (2489 kJ) | ||
| Calories from fat | 280.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.15g | 48% | |
|---|---|---|---|
| Cholesterol | 69.02mg | 23% | |
| Sodium | 766.55mg | 32% | |
| Potassium | 1179.41mg | 25% | |
| Total Carbs | 42.79g | 14% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 9.76g | 39% | |
| Protein | 36.42g | 73% | |
| Vitamin C | 47.7mg | 80% | |
| Iron | 8mg | 44% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 93.02 Kcal (389 kJ) | ||
| Calories from fat | 43.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 48% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 23% | |
| Sodium | 119.95mg | 32% | |
| Potassium | 184.56mg | 25% | |
| Total Carbs | 6.7g | 14% | |
| Sugars | 0.42g | 11% | |
| Dietary Fiber | 1.53g | 39% | |
| Protein | 5.7g | 73% | |
| Vitamin C | 7.5mg | 80% | |
| Iron | 1.2mg | 44% | |
| Calcium | 22mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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