Chili-Beef Skewers Recipe

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Chili-Beef Skewers
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Ingredients:

Directions:

  1. Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes.
  2. Combine dipping sauce ingredients in a bowl.
  3. Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.44 Kcal (1476 kJ)
Calories from fat 160.69 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 107.62mg 36%
Sodium 774.52mg 32%
Potassium 566.18mg 12%
Total Carbs 12.7g 4%
Sugars 5.96g 24%
Dietary Fiber 1.43g 6%
Protein 33.9g 68%
Vitamin C 93.6mg 156%
Vitamin A 2.2mg 74%
Iron 40.4mg 225%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 125.83 Kcal (527 kJ)
Calories from fat 57.37 Kcal
% Daily Value*
Total Fat 6.37g 27%
Cholesterol 38.42mg 36%
Sodium 276.52mg 32%
Potassium 202.14mg 12%
Total Carbs 4.53g 4%
Sugars 2.13g 24%
Dietary Fiber 0.51g 6%
Protein 12.1g 68%
Vitamin C 33.4mg 156%
Vitamin A 0.8mg 74%
Iron 14.4mg 225%
Calcium 14.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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