Directions:
- Add oil to large stir fry pan over med high heat, add chicken, stir fry until no longer pink. Add 1/2 of oyster sauce, onioins, and sugar. Stir fry 2 minutes. Add remaining oyster sauce, green pepper, and cashews. Stir fry until peppers are tender but not soft. Serve over rice. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.8 Kcal (1837 kJ) | ||
| Calories from fat | 239.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 31% | |
| Sodium | 841.81mg | 35% | |
| Potassium | 772.25mg | 16% | |
| Total Carbs | 15.79g | 5% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 39.05g | 78% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 2.8mg | 15% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.08 Kcal (733 kJ) | ||
| Calories from fat | 95.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 41% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 31% | |
| Sodium | 335.89mg | 35% | |
| Potassium | 308.13mg | 16% | |
| Total Carbs | 6.3g | 5% | |
| Sugars | 1.48g | 15% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 15.58g | 78% | |
| Vitamin C | 9.1mg | 38% | |
| Iron | 1.1mg | 15% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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