Easy Chicken Stir-Fry With Rice Recipe

Posted by
Rate It!
Easy Chicken Stir-Fry With Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook and stir chicken and garlic in a small amount of oil on medium-high heat for 5 minutes or until cooked through.
  2. Add 1 1/4 cup water and 1/4 cup soy sauce, sugar, and vegetables.
  3. Bring to a rolling boil.
  4. Stir in rice; cover.
  5. Remove from heat and let stand for 5 minutes for rice to set.
  6. Makes 4-6 servings. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.23 Kcal (1550 kJ)
Calories from fat 43.44 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 44.59mg 15%
Sodium 934.54mg 39%
Potassium 240.46mg 5%
Total Carbs 64.84g 22%
Sugars 1.74g 7%
Dietary Fiber 4.17g 17%
Protein 22.13g 44%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 166.52 Kcal (697 kJ)
Calories from fat 19.54 Kcal
% Daily Value*
Total Fat 2.17g 7%
Cholesterol 20.06mg 15%
Sodium 420.32mg 39%
Potassium 108.15mg 5%
Total Carbs 29.16g 22%
Sugars 0.78g 7%
Dietary Fiber 1.87g 17%
Protein 9.95g 44%
Vitamin C 0.1mg 0%
Iron 0.5mg 6%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top