Carrots Carolina Recipe

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Carrots Carolina
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Ingredients:

Directions:

  1. Preheat oven to 375*.
  2. In a metal baking dish, combine dark brown sugar, orange juice and salt.
  3. Stirring constantly, cook over medium heat until sugar is dissolved.
  4. Add carrots; stir to coat.
  5. Bake 20 minutes stirring occasionally.
  6. Serve with syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.3 Kcal (315 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38.39mg 2%
Potassium 57.12mg 1%
Total Carbs 19.24g 6%
Sugars 18.67g 75%
Dietary Fiber 0.28g 1%
Protein 0.15g 0%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 228.06 Kcal (955 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 116.29mg 2%
Potassium 173mg 1%
Total Carbs 58.27g 6%
Sugars 56.54g 75%
Dietary Fiber 0.86g 1%
Protein 0.44g 0%
Vitamin C 8.7mg 5%
Vitamin A 0.3mg 3%
Iron 0.8mg 2%
Calcium 57mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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