Apricot Glazed Carrots Recipe

Posted by
Rate It!
Apricot Glazed Carrots
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Steam carrots, covered, 15 minutes or until tender, drain
  2. Meanwhile, combine preserves and butter in a small saucepan; cook over medium heat until preserves and butter melt
  3. Stir in orange rind and next 3 ingredients
  4. Reduce heat and simmer 5 minutes
  5. Add carrots and toss to coat
  6. 5 - 1/2 cup servings
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.82 Kcal (330 kJ)
Calories from fat 21.06 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 6.11mg 2%
Sodium 121.09mg 5%
Potassium 28.29mg 1%
Total Carbs 14.93g 5%
Sugars 13.54g 54%
Dietary Fiber 0.21g 1%
Protein 0.16g 0%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 248.68 Kcal (1041 kJ)
Calories from fat 66.44 Kcal
% Daily Value*
Total Fat 7.38g 4%
Cholesterol 19.26mg 2%
Sodium 382.02mg 5%
Potassium 89.24mg 1%
Total Carbs 47.11g 5%
Sugars 42.71g 54%
Dietary Fiber 0.66g 1%
Protein 0.51g 0%
Vitamin C 11.6mg 6%
Vitamin A 0.3mg 3%
Iron 0.2mg 0%
Calcium 11.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top