Carrots And Oranges Recipe

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Carrots And Oranges
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Ingredients:

  • 1 stick margarine
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 orange sliced crosswise with seeds removed and cut into fourths

Directions:

  1. Drain carrots and pour orange mixture over carrots and cook 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.16 Kcal (1119 kJ)
Calories from fat 205.94 Kcal
% Daily Value*
Total Fat 22.88g 35%
Sodium 11.98mg 0%
Potassium 54.19mg 1%
Total Carbs 16.81g 6%
Sugars 15.46g 62%
Dietary Fiber 0.46g 2%
Protein 0.15g 0%
Vitamin C 0.9mg 2%
Vitamin A 0.4mg 15%
Calcium 9mg 1%
Amount Per 100 g
Calories 303.15 Kcal (1269 kJ)
Calories from fat 233.69 Kcal
% Daily Value*
Total Fat 25.97g 35%
Sodium 13.59mg 0%
Potassium 61.49mg 1%
Total Carbs 19.07g 6%
Sugars 17.55g 62%
Dietary Fiber 0.52g 2%
Protein 0.17g 0%
Vitamin C 1mg 2%
Vitamin A 0.5mg 15%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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