Carrot Tango Recipe

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Carrot Tango
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Ingredients:

Directions:

  1. Pour the carrot juice in a glass.
  2. Add the sweet-lime juice.
  3. Mix well.
  4. Sprinkle black pepper.
  5. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.27 Kcal (336 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 86.6mg 4%
Potassium 531.97mg 11%
Total Carbs 21.88g 7%
Sugars 8.52g 34%
Dietary Fiber 3.66g 15%
Protein 1.22g 2%
Vitamin C 43.6mg 73%
Vitamin A 1.2mg 41%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 33.03 Kcal (138 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.64mg 4%
Potassium 218.92mg 11%
Total Carbs 9g 7%
Sugars 3.51g 34%
Dietary Fiber 1.51g 15%
Protein 0.5g 2%
Vitamin C 18mg 73%
Vitamin A 0.5mg 41%
Calcium 23.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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