Carrot Pep Recipe

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Carrot Pep
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Ingredients:

  • 3 carrots (they're sweeter and juicier) or 6 -7 baby carrots (they're sweeter and juicier)
  • 1 tbsp almond meal
  • 1 tbsp rose water

Directions:

  1. Juice the carrots. Blend the juice with the silken tofu, almond meal and rosewater until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.52 Kcal (345 kJ)
Calories from fat 29.48 Kcal
% Daily Value*
Total Fat 3.28g 5%
Sodium 126.79mg 5%
Total Carbs 0.74g 0%
Sugars 0.15g 1%
Dietary Fiber 0.44g 2%
Protein 12.74g 25%
Iron 1.6mg 9%
Calcium 598.8mg 60%
Amount Per 100 g
Calories 45.94 Kcal (192 kJ)
Calories from fat 16.42 Kcal
% Daily Value*
Total Fat 1.82g 5%
Sodium 70.59mg 5%
Total Carbs 0.41g 0%
Sugars 0.08g 1%
Dietary Fiber 0.25g 2%
Protein 7.09g 25%
Iron 0.9mg 9%
Calcium 333.4mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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