Carrot Slaw Recipe

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Carrot Slaw
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Ingredients:

Directions:

  1. I made up all the measurements. I've never measured it but its in that ball park. Mix everything in a bowl and let it sit for at least a couple hours if you can. It keeps for a few weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.09 Kcal (206 kJ)
Calories from fat 10.12 Kcal
% Daily Value*
Total Fat 1.12g 2%
Sodium 70.94mg 3%
Potassium 223.94mg 5%
Total Carbs 9.69g 3%
Sugars 2.83g 11%
Dietary Fiber 2.06g 8%
Protein 0.72g 1%
Vitamin C 3.7mg 6%
Vitamin A 0.6mg 19%
Iron 0.2mg 1%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 74.89 Kcal (314 kJ)
Calories from fat 15.44 Kcal
% Daily Value*
Total Fat 1.72g 2%
Sodium 108.23mg 3%
Potassium 341.66mg 5%
Total Carbs 14.78g 3%
Sugars 4.32g 11%
Dietary Fiber 3.15g 8%
Protein 1.1g 1%
Vitamin C 5.6mg 6%
Vitamin A 0.9mg 19%
Iron 0.2mg 1%
Calcium 30.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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