Carrot Salad Recipe

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Carrot Salad
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Ingredients:

  • 1/4 tsp salt
  • 1/4 cup mayo

Directions:

  1. Combine all mix well and chill
  2. Serve on a nest of lettuce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.13 Kcal (222 kJ)
Calories from fat 19.3 Kcal
% Daily Value*
Total Fat 2.14g 3%
Sodium 150.29mg 6%
Potassium 126.97mg 3%
Total Carbs 8.26g 3%
Sugars 5.72g 23%
Dietary Fiber 1.03g 4%
Protein 0.43g 1%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 5%
Iron 0.1mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 119.36 Kcal (500 kJ)
Calories from fat 43.35 Kcal
% Daily Value*
Total Fat 4.82g 3%
Sodium 337.64mg 6%
Potassium 285.24mg 3%
Total Carbs 18.56g 3%
Sugars 12.86g 23%
Dietary Fiber 2.32g 4%
Protein 0.96g 1%
Vitamin C 3.8mg 3%
Vitamin A 0.4mg 5%
Iron 0.3mg 1%
Calcium 26.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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