Crunchy Asian Chicken Salad Recipe

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Crunchy Asian Chicken Salad
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Ingredients:

Directions:

  1. Combine the chicken, water chestnuts, carrot, celery and apple in a bowl and stir to mix.
  2. Whisk together the peanut butter, vinegar and soy sauce until smooth. Whisk in the mayonnaise and chives, if using, spoon the dressing over the salad, and mix well. Sprinkle with soy nuts just before serving.
  3. Nutritional analysis per serving: 235 calories, 13.5 g fat (1.5 g saturated), 11 g carbohydrates, 2 g fiber, 17.5 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe › Real Food For Healthy Kids
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.9 Kcal (1277 kJ)
Calories from fat 176.9 Kcal
% Daily Value*
Total Fat 19.66g 30%
Cholesterol 50.93mg 17%
Sodium 398.78mg 17%
Potassium 311.43mg 7%
Total Carbs 9.38g 3%
Sugars 4.25g 17%
Dietary Fiber 2.15g 9%
Protein 22.08g 44%
Vitamin C 3.9mg 6%
Vitamin A 0.2mg 7%
Iron 40.8mg 227%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 184.36 Kcal (772 kJ)
Calories from fat 106.96 Kcal
% Daily Value*
Total Fat 11.88g 30%
Cholesterol 30.79mg 17%
Sodium 241.12mg 17%
Potassium 188.31mg 7%
Total Carbs 5.67g 3%
Sugars 2.57g 17%
Dietary Fiber 1.3g 9%
Protein 13.35g 44%
Vitamin C 2.3mg 6%
Vitamin A 0.1mg 7%
Iron 24.7mg 227%
Calcium 23.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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