Lentil Curry Recipe

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Lentil Curry
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Ingredients:

Directions:

  1. Combine all ingredients and bring to a boil. Reduce heat and cook until done, about 60 minutes.
  2. If desired, serve over steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.22 Kcal (939 kJ)
Calories from fat 5.46 Kcal
% Daily Value*
Total Fat 0.61g 1%
Sodium 335.75mg 14%
Potassium 711.41mg 15%
Total Carbs 41.95g 14%
Sugars 8.44g 34%
Dietary Fiber 17.87g 71%
Protein 13.53g 27%
Vitamin C 9.3mg 15%
Vitamin A 0.2mg 5%
Iron 4.1mg 23%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 62.45 Kcal (261 kJ)
Calories from fat 1.52 Kcal
% Daily Value*
Total Fat 0.17g 1%
Sodium 93.52mg 14%
Potassium 198.16mg 15%
Total Carbs 11.68g 14%
Sugars 2.35g 34%
Dietary Fiber 4.98g 71%
Protein 3.77g 27%
Vitamin C 2.6mg 15%
Iron 1.1mg 23%
Calcium 22.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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