Carrot pineapple cake Recipe

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carrot pineapple cake
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Ingredients:

Directions:

  1. Pour into 2 9in round cake pans greased and lightly floured until toothpick clean 350 for 35-40min
  2. Can wrap unfrosted cake in airtight saran and freeze for 2-3 months
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9091.15 Kcal (38063 kJ)
Calories from fat 4340.11 Kcal
% Daily Value*
Total Fat 482.23g 742%
Cholesterol 1026.21mg 342%
Sodium 9504.39mg 396%
Potassium 3207.48mg 68%
Total Carbs 1164.75g 388%
Sugars 856.26g 3425%
Dietary Fiber 41.02g 164%
Protein 88.52g 177%
Vitamin C 53.9mg 90%
Vitamin A 4.4mg 147%
Iron 27.1mg 151%
Calcium 1245.5mg 125%
Amount Per 100 g
Calories 344.49 Kcal (1442 kJ)
Calories from fat 164.46 Kcal
% Daily Value*
Total Fat 18.27g 742%
Cholesterol 38.89mg 342%
Sodium 360.15mg 396%
Potassium 121.54mg 68%
Total Carbs 44.14g 388%
Sugars 32.45g 3425%
Dietary Fiber 1.55g 164%
Protein 3.35g 177%
Vitamin C 2mg 90%
Vitamin A 0.2mg 147%
Iron 1mg 151%
Calcium 47.2mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 221.2
    Points
  • 255
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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