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carrot pineapple cake
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
1 1/4 cup(s) vegetable oil
1 cup(s) brown sugar
1 cup(s) sugar
4 eggs
1 cup(s) flour
1 cup(s) whole wheat flour less 2 tbs
1 teaspoon(s) salt
2 teaspoon(s) baking soda
2 teaspoon(s) baking powde
2 teaspoon(s) cinnamon
3 cup(s) finely shredded carrots
8 1/2 ounce(s) crushed pineapple
1/2 cup(s) walnuts
8 ounce(s) cream cheese
1/4 cup(s) butter
2 cup(s) confectioner sugar
1 1/2 teaspoon(s) vanilla
1 tablespoon(s) grated lemon peel
Directions:
1. pour into 2 9in round cake pans greased and lightly floured until toothpick clean 350 for 35-40min
2. can wrap unfrosted cake in airtight saran and freeze for 2-3 months
By RecipeOfHealth.com