Tropical Carrot Cake Recipe

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Ingredients:

Serving

2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/2 tsp salt
4 eggs
2 cups sugar
1 1/4 cups oil
2 cups carrots, finely shredded
1 (8 oz) can crushed pineapple, drained
1 cup walnuts, chopped
4 oz cream cheese
1/4 cup butter
1 tbsp lemon juice
2 1/2 cups confectioners' sugar

Directions:

Sift dry ingredients together, set aside. Beat eggs lightly, then beat in sugar until thick. Stir in oil with a spatula, then add remaining ingredients. Stir until well mixed. Pour in a greased and floured 13x9x2 pan. Bake at 350*F for 55 minutes. Cool.
FROSTING: Combine all ingredients, beat until fluffy. After cake has cooled; frost.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1188.11 Kcal (4974 kJ)
Calories from fat	574.2 Kcal
		% Daily Value*
Total Fat	63.8g	98%
Cholesterol	112.68mg	38%
Sodium	1239.26mg	52%
Potassium	446.93mg	10%
Total Carbs	148.46g	49%
Sugars	104.64g	419%
Dietary Fiber	6.48g	26%
Protein	12.65g	25%
Vitamin C	3.4mg	6%
Vitamin A	0.4mg	13%
Iron	3.4mg	19%
Calcium	218.1mg	22%

Amount Per 100 g
Calories	401.02 Kcal (1679 kJ)
Calories from fat	193.81 Kcal
		% Daily Value*
Total Fat	21.53g	98%
Cholesterol	38.03mg	38%
Sodium	418.28mg	52%
Potassium	150.85mg	10%
Total Carbs	50.11g	49%
Sugars	35.32g	419%
Dietary Fiber	2.19g	26%
Protein	4.27g	25%
Vitamin C	1.1mg	6%
Vitamin A	0.1mg	13%
Iron	1.2mg	19%
Calcium	73.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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