Directions:
- In a bowl, combine the flour, brown sugar, cinnamon, baking powder, baking soda and salt. In a small bowl, beat the margarine, orange juice and egg on medium speed for 1 minute (mixture will not be smooth). Stir into dry ingredients just until blended. Fold in carrots and raisins.
- Coat muffin cups with cooking spray or use paper liners; fill half full with batter. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 6 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.74 Kcal (526 kJ) | ||
| Calories from fat | 18.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 6% | |
| Sodium | 198.56mg | 8% | |
| Potassium | 173.27mg | 4% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.04 Kcal (854 kJ) | ||
| Calories from fat | 30.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 3% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 6% | |
| Sodium | 322.21mg | 8% | |
| Potassium | 281.17mg | 4% | |
| Total Carbs | 40.11g | 8% | |
| Sugars | 16.86g | 42% | |
| Dietary Fiber | 3.81g | 9% | |
| Protein | 3.89g | 5% | |
| Vitamin C | 6.1mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 4% | |
| Calcium | 72.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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