Directions:
- Boil carrots in water ( use about 1/2 inch of water in the bottom of the pot and get it boiling before you put in carrots so you mostly steam them). Mix mayonnaise, onion, horseradish and pepper with about a half cup of the carrot cooking liquid to make a sauce not too thin. Pour into baking dish sprayed with non-stick spray. Combine melted butter and crackers and spread over top of carrots. Bake uncovered in 350 degree oven for about 30-45 Minutes or until bubbly and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.1 Kcal (2642 kJ) | ||
| Calories from fat | 564.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.71g | 96% | |
|---|---|---|---|
| Cholesterol | 51.14mg | 17% | |
| Sodium | 592.03mg | 25% | |
| Potassium | 514.24mg | 11% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 1.6mg | 54% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 264 Kcal (1105 kJ) | ||
| Calories from fat | 236.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 96% | |
|---|---|---|---|
| Cholesterol | 21.39mg | 17% | |
| Sodium | 247.66mg | 25% | |
| Potassium | 215.12mg | 11% | |
| Total Carbs | 6.89g | 5% | |
| Sugars | 3.94g | 38% | |
| Dietary Fiber | 1.97g | 19% | |
| Protein | 1g | 5% | |
| Vitamin C | 4.3mg | 17% | |
| Vitamin A | 0.7mg | 54% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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