Baked Shredded Carrots Recipe

Posted by
Rate It!
Baked Shredded Carrots
Add your photo!
Ingredients
6
Count
Nutrition
143
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 6 cups shredded carrots (about 2 lb)
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp celery salt
  • 1/4 cup butter, cubed

Directions:

  1. In a large bowl, combine the carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter.
  2. Cover and bake at 325° for 45-50 minutes or until carrots are crisp-tender. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.61 Kcal (597 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 301.37mg 13%
Potassium 500.95mg 11%
Total Carbs 18.33g 6%
Sugars 10.62g 42%
Dietary Fiber 4.72g 19%
Protein 1.7g 3%
Vitamin C 10.2mg 17%
Vitamin A 1.6mg 54%
Iron 0.1mg 0%
Calcium 57mg 6%
Amount Per 100 g
Calories 82.47 Kcal (345 kJ)
Calories from fat 39.87 Kcal
% Daily Value*
Total Fat 4.43g 12%
Cholesterol 11.76mg 7%
Sodium 174.28mg 13%
Potassium 289.69mg 11%
Total Carbs 10.6g 6%
Sugars 6.14g 42%
Dietary Fiber 2.73g 19%
Protein 0.98g 3%
Vitamin C 5.9mg 17%
Vitamin A 0.9mg 54%
Iron 0.1mg 0%
Calcium 33mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top