Directions:
- Preheat oven to 350 degrees.
- Spread carrots evenly in an ungreased casserole dish (a small/medium size will do).
- Mix the honey, ginger, orange juice, lemon juice and 4 tablespoons melted butter.
- Pour the sauce over the carrots and bake uncovered for about an hour.
- Be sure to turn carrots about 4 times throughout the cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.81 Kcal (1084 kJ) | ||
| Calories from fat | 103.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 81.74mg | 3% | |
| Potassium | 495.77mg | 11% | |
| Total Carbs | 40.26g | 13% | |
| Sugars | 32.81g | 131% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 1.3mg | 43% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.28 Kcal (495 kJ) | ||
| Calories from fat | 47.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 18% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 10% | |
| Sodium | 37.35mg | 3% | |
| Potassium | 226.57mg | 11% | |
| Total Carbs | 18.4g | 13% | |
| Sugars | 14.99g | 131% | |
| Dietary Fiber | 1.57g | 14% | |
| Protein | 0.81g | 4% | |
| Vitamin C | 16.6mg | 61% | |
| Vitamin A | 0.6mg | 43% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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