Directions:
- In a large bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, sugar and mustard. Add to vegetable mixture; toss to coat. Cover and refrigerate. Stir in bacon just before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.35 Kcal (2484 kJ) | ||
| Calories from fat | 369.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.04g | 63% | |
|---|---|---|---|
| Cholesterol | 52.44mg | 17% | |
| Sodium | 955.32mg | 40% | |
| Potassium | 760.47mg | 16% | |
| Total Carbs | 42.76g | 14% | |
| Sugars | 14.63g | 59% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 37.8mg | 63% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 244.52 Kcal (1024 kJ) | ||
| Calories from fat | 152.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 63% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 17% | |
| Sodium | 393.69mg | 40% | |
| Potassium | 313.39mg | 16% | |
| Total Carbs | 17.62g | 14% | |
| Sugars | 6.03g | 59% | |
| Dietary Fiber | 2.36g | 23% | |
| Protein | 6.81g | 33% | |
| Vitamin C | 15.6mg | 63% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.7mg | 10% | |
| Calcium | 29.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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