Carrot Broccoli Salad Recipe

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Carrot Broccoli Salad
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  1. In a large bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, sugar and mustard. Add to vegetable mixture; toss to coat. Cover and refrigerate. Stir in bacon just before serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.35 Kcal (2484 kJ)
Calories from fat 369.36 Kcal
% Daily Value*
Total Fat 41.04g 63%
Cholesterol 52.44mg 17%
Sodium 955.32mg 40%
Potassium 760.47mg 16%
Total Carbs 42.76g 14%
Sugars 14.63g 59%
Dietary Fiber 5.72g 23%
Protein 16.53g 33%
Vitamin C 37.8mg 63%
Vitamin A 0.6mg 20%
Iron 1.8mg 10%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 244.52 Kcal (1024 kJ)
Calories from fat 152.22 Kcal
% Daily Value*
Total Fat 16.91g 63%
Cholesterol 21.61mg 17%
Sodium 393.69mg 40%
Potassium 313.39mg 16%
Total Carbs 17.62g 14%
Sugars 6.03g 59%
Dietary Fiber 2.36g 23%
Protein 6.81g 33%
Vitamin C 15.6mg 63%
Vitamin A 0.3mg 20%
Iron 0.7mg 10%
Calcium 29.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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