Directions:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.18 Kcal (955 kJ) | ||
| Calories from fat | 60.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 462.65mg | 19% | |
| Potassium | 135.04mg | 3% | |
| Total Carbs | 36.16g | 12% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.38 Kcal (969 kJ) | ||
| Calories from fat | 61.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 7% | |
| Sodium | 469.14mg | 19% | |
| Potassium | 136.93mg | 3% | |
| Total Carbs | 36.66g | 12% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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