Carrot Casserole Recipe

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Carrot Casserole
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Ingredients:

Directions:

  1. In a saucepan, cover carrots with water and cook until very tender. Drain and mash. In a large bowl, beat eggs; add onion, celery, parsley, butter and salt. Stir in carrots. Add bread cubes and mix well.
  2. Pour into greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until set. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.67 Kcal (2892 kJ)
Calories from fat 165.08 Kcal
% Daily Value*
Total Fat 18.34g 28%
Cholesterol 86.67mg 29%
Sodium 1415.34mg 59%
Potassium 251.8mg 5%
Total Carbs 105.67g 35%
Sugars 3.49g 14%
Dietary Fiber 2.17g 9%
Protein 24.14g 48%
Vitamin C 5.1mg 9%
Vitamin A 0.8mg 26%
Iron 0.2mg 1%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 197.66 Kcal (828 kJ)
Calories from fat 47.25 Kcal
% Daily Value*
Total Fat 5.25g 28%
Cholesterol 24.81mg 29%
Sodium 405.06mg 59%
Potassium 72.06mg 5%
Total Carbs 30.24g 35%
Sugars 1g 14%
Dietary Fiber 0.62g 9%
Protein 6.91g 48%
Vitamin C 1.5mg 9%
Vitamin A 0.2mg 26%
Iron 0.1mg 1%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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