Persimmon Bread Recipe

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Persimmon Bread
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Ingredients
14
Count
Nutrition
798
Calories
Total time
80
Minutes
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Ingredients:

  • 3/4 cup vegetable oil
  • 1 1/2 cups sugar
  • 1 cup persimmon pulp
  • 1 3/4 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp nutmeg
  • 1/2 tsp clove
  • 1/2 tsp allspice
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup chopped dates (optional)

Directions:

  1. Preheat oven 350 degrees.
  2. In a large bowl blend sugar and oil; add eggs and persimmon pulp.
  3. In a separate bowl, sift together flour, baking powder, baking soda and spices; add nuts and dates then mix well.
  4. Stir flour mixture into persimmon mixture. Turn into two greased and floured loaf pans. Bake for one hour or until done, testing center with a pick.
  5. Turn out on wire rack to cool. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.05 Kcal (3341 kJ)
Calories from fat 395.26 Kcal
% Daily Value*
Total Fat 43.92g 68%
Cholesterol 54.56mg 18%
Sodium 1399.36mg 58%
Potassium 407.89mg 9%
Total Carbs 97.69g 33%
Sugars 47.7g 191%
Dietary Fiber 8.83g 35%
Protein 10.75g 22%
Vitamin C 3.4mg 6%
Iron 3.6mg 20%
Calcium 183.6mg 18%
Amount Per 100 g
Calories 374.76 Kcal (1569 kJ)
Calories from fat 185.61 Kcal
% Daily Value*
Total Fat 20.62g 68%
Cholesterol 25.62mg 18%
Sodium 657.13mg 58%
Potassium 191.54mg 9%
Total Carbs 45.88g 33%
Sugars 22.4g 191%
Dietary Fiber 4.15g 35%
Protein 5.05g 22%
Vitamin C 1.6mg 6%
Iron 1.7mg 20%
Calcium 86.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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