Directions:
- Preheat oven to 350°. Line the muffin pans with liners or spray them with baking spray. Sift together the flour, spice, baking soda and salt. In a large bowl, combine the sugar, pumpkin and eggs, and whisk until smooth. Whisk in the oil and the orange juice until the batter is smooth. Add the flour-spice mix to the pumpkin mixture and fold together until well incorporated, but do not overmix. Bake 20–25 minutes. Frost with cream cheese frosting.
- Cream the butter and cream cheese together until light and fluffy. Add the vanilla and beat. Add 1 cup of sifted powdered sugar at a time and continue to beat frosting for about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.11 Kcal (2240 kJ) | ||
| Calories from fat | 286.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 49% | |
|---|---|---|---|
| Cholesterol | 95.74mg | 32% | |
| Sodium | 511.05mg | 21% | |
| Potassium | 94.46mg | 2% | |
| Total Carbs | 56.69g | 19% | |
| Sugars | 31.4g | 126% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 368.46 Kcal (1543 kJ) | ||
| Calories from fat | 197.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 49% | |
|---|---|---|---|
| Cholesterol | 65.92mg | 32% | |
| Sodium | 351.89mg | 21% | |
| Potassium | 65.04mg | 2% | |
| Total Carbs | 39.04g | 19% | |
| Sugars | 21.62g | 126% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 4.73g | 14% | |
| Vitamin C | 5.4mg | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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