Carrot And Almond Cake Or Muffin Recipe

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Carrot And Almond Cake Or Muffin
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Ingredients:

Directions:

  1. Grease a 20 cm pan or 6 muffin pans .
  2. Pre heat oven at 180 degrees .
  3. Beat the butter and sugar until fluffy .
  4. Add eggs one at a time .
  5. Fold in the carrots , almonds , spices and flour .
  6. Pour the batter into the cake pan and bake for 50 mins , or
  7. Into the muffin pan and bake 25 minutes .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.4 Kcal (1672 kJ)
Calories from fat 195.51 Kcal
% Daily Value*
Total Fat 21.72g 33%
Cholesterol 81.27mg 27%
Sodium 132.94mg 6%
Potassium 175.82mg 4%
Total Carbs 48.88g 16%
Sugars 19.7g 79%
Dietary Fiber 2.12g 8%
Protein 4.38g 9%
Vitamin C 1.1mg 2%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 397.94 Kcal (1666 kJ)
Calories from fat 194.8 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 80.97mg 27%
Sodium 132.46mg 6%
Potassium 175.18mg 4%
Total Carbs 48.7g 16%
Sugars 19.63g 79%
Dietary Fiber 2.11g 8%
Protein 4.37g 9%
Vitamin C 1.1mg 2%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 67.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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