Dark Chocolate-Raspberry Banana Bread Recipe

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Dark Chocolate-Raspberry Banana Bread
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Ingredients
18
Count
Nutrition
294
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease bottom and 1/2 inch up the sides of one 9x5x3-inch or two 7 1/2x3 1/2x2-inch loaf pans; set aside. In a large bowl combine flour, baking powder, baking soda, cinnamon, salt, nutmeg, and ginger. Make a well in center of flour mixture; set aside.
  3. In a medium bowl stir together eggs, bananas, sugar, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in pecans and the 1/4 cup dark chocolate pieces. Spoon batter into prepared pan(s). Swirl 1/4 cup raspberry preserves into batter. Sprinkle Cinnamon Streusel over batter, if using.
  4. Bake for 55 to 60 minutes for the 9x5x3-inch pan or 45 to 55 minutes for the 7 1/2x3 1/2x2-inch pans or until a wooden toothpick inserted near the center(s) comes out clean. If necessary to prevent overbrowning, cover loosely with foil for the last 15 minutes of baking. Cool in pan(s) on a wire rack for 10 minutes. Remove from pan(s). Cool completely on rack. Wrap and store overnight before slicing.
  5. After bread stands overnight, in a microwave-safe bowl combine the 1/3 cup dark chocolate pieces with 1/2 teaspoons shortening. Microwave, uncovered, on 70 percent power for 20 seconds; stir. Microwave at the same power until melted and smooth, stirring every 15 seconds. Drizzle over bread.
  6. Place the 1/4 Celsius raspberry preserves in another microwave-safe bowl. Microwave on 100 percent power (high) for 20 to 30 seconds or until melted, snipping any large pieces of fruit. Drizzle melted preserves over top of the bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.63 Kcal (1229 kJ)
Calories from fat 128.38 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 21.44mg 7%
Sodium 88.15mg 4%
Potassium 257.34mg 5%
Total Carbs 40.32g 13%
Sugars 19.05g 76%
Dietary Fiber 5.45g 22%
Protein 3.71g 7%
Vitamin C 2.2mg 4%
Iron 1.9mg 10%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 338.23 Kcal (1416 kJ)
Calories from fat 147.88 Kcal
% Daily Value*
Total Fat 16.43g 22%
Cholesterol 24.7mg 7%
Sodium 101.55mg 4%
Potassium 296.43mg 5%
Total Carbs 46.45g 13%
Sugars 21.94g 76%
Dietary Fiber 6.28g 22%
Protein 4.28g 7%
Vitamin C 2.5mg 4%
Iron 2.2mg 10%
Calcium 110.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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