Directions:
- Preheat oven to 350.
- In a large mixing bowl, combine sugar, salt, eggs, cinnamon, oil and carrots.
- Beat at medium speed for 2 minutes.
- Blend in flour, baking soda and nuts; mixing well.
- Pour into agreased and floured 10 inch bundt or tube pan.
- Bake for 45 minutes or until toothpick inserted comes out clean.
- Let rest for 10 minutes, turn onto rack to cool.
- Orange Icing:
- In a small bowl, combine ingredients; mix well.
- Drizzle with icing, decorate with apricots and coconut if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1416.19 Kcal (5929 kJ) | ||
| Calories from fat | 687.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.34g | 117% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 1341.03mg | 56% | |
| Potassium | 1741.28mg | 37% | |
| Total Carbs | 174.91g | 58% | |
| Sugars | 118.7g | 475% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.1mg | 11% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 415.42 Kcal (1739 kJ) | ||
| Calories from fat | 201.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 117% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 31% | |
| Sodium | 393.37mg | 56% | |
| Potassium | 510.78mg | 37% | |
| Total Carbs | 51.31g | 58% | |
| Sugars | 34.82g | 475% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 4.08g | 28% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 11% | |
| Calcium | 41.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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